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Julia Child’s Ratatouille Recipe
Last weekend, one of our editorial assistants tried her hand at ratatouille. In case you’d like to replicate her success, we are sharing a PDF of the recipe from Julia Child’s Mastering the Art of French Cooking.
Click on the thumbnail for the complete recipe.
2 Responses to “Julia Child’s Ratatouille Recipe”
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Bless that dear Julia’s soul; this may be the best thing I’ve ever produced in my kitchen. I had just-picked eggplant, zucchini, onions, tomatoes and parsley from my CSA and beautiful green peppers from my own garden. I may eat the entire casserole myself.
Ratatouille is one of my favourite dishes. I am so pleased that Julia included this recipe in her cookbook.
This weekend I made her Boeuf Bourgigon.. I am now hooked on French cuisine.
I noticed, however, that perhaps you could add the section on page 505 for juicing, etc., the tomatoes.
Thank you, and Julia, for making a cook out of someone who barely knows where the kitchen is. (My husband does most of the cooking). He was very pleased with my Boeuf Bourgigon.